Jackie is our in-house nutritionist. She has extensive education, earning both a Bachelor of Science in Nutrition and a Graduate Degree in Business and Management. Jackie taps into her in-depth knowledge of nutrition to help educate consumers about omega-3 krill oil. She’s here to answer your health related questions and explain why OCEANO3 should be part of your daily routine. In her free time, Jackie likes to stay active and enjoys fitness activities and yoga practice.
Sabrina Di Blasio
Sabrina holds a Bachelor’s degree in Business Administration, with a major in Marketing from Montreal University in Quebec. With nearly 10 years of marketing experience under her belt, Sabrina heads up our marketing team and oversees all creative strategies and media relations. At work as in life, she is passionate about everything she does, from bringing OCEANO3 to the market to trying out new recipes in the kitchen.
Customer service agent
Eve completed a Bachelor’s Degree in Communication and a Graduate Diploma in Journalism at Université de Montréal. She manages client and consumers requests and relationships. She will make sure your shopping experience will be a positive one! When she’s not working on OCEANO³, you can find her on a soccer field, on a mountain or wherever else she can break a sweat.
Melody completed a Bachelor of Science in Biomedical Toxicology at the University of Guelph and a Master’s degree in Food Regulatory Affairs. From overseeing regulatory initiatives to leading innovation, she’s OCEANO3‘s science expert, with over 15 years of experience in the supplements industry. As a true scuba diving fanatic, Melody loves exploring the ocean. She’s fascinated by fishes, corals, sharks, and especially krill!
Wendy is a registered dietitian with a bachelor of science degree in Nutrition and Dietetics and a master’s degree in Health Communications. She lives in the United States and manages both an active lifestyle and a career in nutrition communications through many channels. She works with food, nutrition and wellness-related projects, public relations outreach efforts, nutrition and science writing, social content, and menu and recipe analysis. Over the years, she has also managed adult, pediatric and family nutrition counseling and community weight management courses.